A mixture of equal parts whole milk and light cream. It contains about 12% fat, which is lower than heavy cream but can work in many recipes that require a lighter creaminess.
Evaporated milk is a concentrated milk product with about 60% of the water removed. It has a creamier texture than regular milk and can be diluted with water to reach a consistency closer to that of heavy cream.
Made by simmering coconut milk to reduce its water content. It has a rich texture and can add a subtle coconut flavor to dishes. It's a good non-dairy alternative.
Full-fat Greek yogurt can be thinned with a bit of milk to achieve a texture similar to heavy cream. It works well in savory dishes and some desserts.
When blended, silken tofu can mimic the creaminess of heavy cream. It's an excellent option for vegan or lactose-intolerant individuals.
Soaked and blended cashews can make a smooth, creamy substitute. They work well in sauces, soups, and desserts.
Mixing melted butter with whole milk can be used as a substitute in certain recipes. For every cup of heavy cream, use a combination of ¾ cup milk and ¼ cup melted butter.
Blended cottage cheese with a small amount of milk or water can create a texture similar to heavy cream. It's especially suitable for savory dishes.